Wednesday, November 24, 2010

Clinton St. Baking Company / Review

Author: DeDe Lahman & Neil Kleinberg
Hardcover: 224 pages
Publisher: Little, Brown and Company
(November 8, 2010)
ISBN-10: 0316083372


The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

My Review:

This cookbook is fabulous! It has all the foods you would expect from your local bakery/coffee shop. The recipes are not complicated and look delicious in the colorful full-page photos.
I can't wait to try Smoked Salmon Scramble and the Scones!

This is one of those cookbooks we take off the shelf and use often for a simple and delicious breakfast or lunch meal. It is also perfect for gift giving.

(Thank you to Hachette Book Group for my review copy.)

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