Thursday, February 11, 2010
Author: Barbara Seelig Brown
Paperback: 168 pages
Publisher: Wimmer Cookbooks (August 24, 2002)
Simple, colorful, and tasty healthy recipes. Inspired by author's students and readers of her food column, the recipes can make a novice a better cook. You will find a pantry list, equipment listed for each recipe, variations, and helpful cook's tip to guide you thru a successful, stress free cooking experience. You can learn to love cooking!
I just received my copy of this cookbook and found so many recipes that I'm sure my family and friends will love. Each recipe is followed by Cook's Tips. It also offers suggestions for buying the right cookware. I can't wait to try the Apple Crunch Cake!
(Thank you to the author for my review copy.)